Diet, microbiota, and gut permeability : the unknown triad in rheumatoid arthritis

Copyright © 2018 Guerreiro, Calado, Sousa and Fonseca. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC-BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are cr...

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Detalhes bibliográficos
Autor principal: Guerreiro, Catarina Sousa (author)
Outros Autores: Calado, Ângelo (author), Sousa, Joana (author), Fonseca, João Eurico (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Diet
Mediterranean diet
Gut microbiota
Gut permeability
Rheumatoid arthritis
Texto completo:http://hdl.handle.net/10451/37694
País:Portugal
Oai:oai:repositorio.ul.pt:10451/37694

Texto Completo

http://hdl.handle.net/10451/37694

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