Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef

[Abstract]

Bibliographic Details
Main Author: Melo, Armindo (author)
Other Authors: Costa, Mariana (author), Eça, Rosário (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2008
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/93778
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/93778

Internet

https://repositorio-aberto.up.pt/handle/10216/93778

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