Wine instability. III. The influence of pH

In the present work the influence of pH in wine stability was investigated.

Bibliographic Details
Main Author: Mesquita, P.R. (author)
Other Authors: Monteiro, S. (author), Pereira, M.A.P. (author), Loureiro, V.B. (author), Teixeira, A. (author), Ferreira, R.B. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Wine
pH
Online Access:http://hdl.handle.net/10400.11/1907
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1907

Internet

http://hdl.handle.net/10400.11/1907

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