Wine instability. III. The influence of pH

In the present work the influence of pH in wine stability was investigated.

Detalhes bibliográficos
Autor principal: Mesquita, P.R. (author)
Outros Autores: Monteiro, S. (author), Pereira, M.A.P. (author), Loureiro, V.B. (author), Teixeira, A. (author), Ferreira, R.B. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Wine
pH
Texto completo:http://hdl.handle.net/10400.11/1907
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1907

Texto Completo

http://hdl.handle.net/10400.11/1907

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