Application of nanotechnologies along the food supply chain
Nanoscience and nanotechnology are new fromtiers for this century. Nanotechnology translates into the ability to manipulate the material on a nanoscale. As in other sectors, recent developments in the fi eld of nanoscience and nanotechnology o ff er new opportunities for innovation for food. Nanofoods...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/6987 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/6987 |