Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical properties

The aim of this work was to evaluate physicochemical properties of chitosan-based films with different fractions of arabinoxylans (AXs). Five fractions composed by AXs or mixtures of AXs and arabino-xylo-oligosaccharides (AXOS) obtained through three different processes were added to chitosan-based...

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Bibliographic Details
Main Author: Costa, Maria J. (author)
Other Authors: Cerqueira, M. A. (author), Ruiz, Héctor A. (author), Fougnies, Christian (author), Richel, Aurore (author), Vicente, A. A. (author), Teixeira, J. A. (author), Aguedo, Mário (author)
Format: article
Language:eng
Published: 2015
Subjects:
Polysaccharides
Edible films
Arabinoxylans
Prebiotic
Packaging
Science & Technology
Online Access:http://hdl.handle.net/1822/32970
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/32970

Internet

http://hdl.handle.net/1822/32970

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