Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability

Octopus vulgaris, Octopus maya, and Eledone cirrhosa from distinct marine environments [Northeast Atlantic (NEA), Northwest Atlantic (NWA), Eastern Central Atlantic, Western Central Atlantic (WCA), Pacific Ocean, and Mediterranean Sea] were characterized regarding their lipid and vitamin E compositi...

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Detalhes bibliográficos
Autor principal: Torrinha, Álvaro (author)
Outros Autores: Cruz, Rebeca (author), Gomes, Filipa (author), Mendes, Eulália (author), Casal, Susana (author), Morais, Simone (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Octopus
Fatty acids
Cholesterol
Vitamin E
Nutritional assessment
Chemometric discrimination
Texto completo:http://hdl.handle.net/10400.22/5318
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/5318

Texto Completo

http://hdl.handle.net/10400.22/5318

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