Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability

Octopus vulgaris, Octopus maya, and Eledone cirrhosa from distinct marine environments [Northeast Atlantic (NEA), Northwest Atlantic (NWA), Eastern Central Atlantic, Western Central Atlantic (WCA), Pacific Ocean, and Mediterranean Sea] were characterized regarding their lipid and vitamin E compositi...

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Bibliographic Details
Main Author: Torrinha, Álvaro (author)
Other Authors: Cruz, Rebeca (author), Gomes, Filipa (author), Mendes, Eulália (author), Casal, Susana (author), Morais, Simone (author)
Format: article
Language:eng
Published: 2015
Subjects:
Octopus
Fatty acids
Cholesterol
Vitamin E
Nutritional assessment
Chemometric discrimination
Online Access:http://hdl.handle.net/10400.22/5318
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/5318

Internet

http://hdl.handle.net/10400.22/5318

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