PHA obtained from mixed microbial cultures fed with food industry by-products : thermorheological characteristics and benchmarking with commercial PHA
Publicado em "AERC 2014 : 9th Annual European Rheology Conference : book of abstracts"
| Autor principal: | |
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| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/29662 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/29662 |
| Resumo: | Publicado em "AERC 2014 : 9th Annual European Rheology Conference : book of abstracts" |
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