Effect of ethanol, sulfur dioxide and glucose on the growth of wine spoilage teasts using response surface methodology

Research Article

Bibliographic Details
Main Author: Chandra, Mahesh (author)
Other Authors: Oro, Inês (author), Ferreira-Dias, Suzana (author), Malfeito-Ferreira, Manuel (author)
Format: article
Language:eng
Published: 2017
Subjects:
wine
spoilage yeasts
ethanol
sulfur dioxide
glucose
respose surface methodology
Online Access:http://hdl.handle.net/10400.5/13819
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/13819

Internet

http://hdl.handle.net/10400.5/13819

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