Effect of ethanol, sulfur dioxide and glucose on the growth of wine spoilage teasts using response surface methodology

Research Article

Detalhes bibliográficos
Autor principal: Chandra, Mahesh (author)
Outros Autores: Oro, Inês (author), Ferreira-Dias, Suzana (author), Malfeito-Ferreira, Manuel (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
wine
spoilage yeasts
ethanol
sulfur dioxide
glucose
respose surface methodology
Texto completo:http://hdl.handle.net/10400.5/13819
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/13819

Texto Completo

http://hdl.handle.net/10400.5/13819

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