Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal).

Resumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of Ethnobotany

Bibliographic Details
Main Author: Pardo de Santayana, Manuel (author)
Other Authors: Tardío, Javier (author), Carvalho, Ana Maria (author), San Miguel, Elia (author), Blanco, Emilio (author), Morales, Ramón (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Portuguese ethnobotany
Etnobotânica portuguesa
Iberian ethnobotany
Wild edible plants
TEK
Online Access:http://hdl.handle.net/10198/4310
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4310
Description
Summary:Resumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of Ethnobotany

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