Preservation of chestnut fruits by gamma irradiation: inter-comparison of absorbed dose results using three types of dosimeters

Food irradiation is a well established process, approved by international organizations of food (FAO – Food and Agriculture Organization) and health (WHO – World Health Organization), and regulated in European Union by the Directive 1999/2/EC. Chestnuts are a seasonal fruit that must be post-harvest...

Full description

Bibliographic Details
Main Author: Antonio, Amilcar L. (author)
Other Authors: Bento, Albino (author), Quintana, Begoña (author), Botelho, M. Luísa (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Food irradiation
Dosimetry
Dose mapping
Chestnut fruits
Online Access:http://hdl.handle.net/10198/7712
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7712

Internet

http://hdl.handle.net/10198/7712

Similar Items