Edible flowers, old tradition or new gastronomic trend: a first look at consumption in Portugal versus Costa Rica

This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, undert...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel P.F. (author)
Outros Autores: Florença, Sofia G. (author), Villalobos Moya, Keylor (author), Anjos, O. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Edible flowers
Food security
Gourmet kitchen
Knowledge
Questionnaire survey
Texto completo:http://hdl.handle.net/10400.11/7282
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7282

Texto Completo

http://hdl.handle.net/10400.11/7282

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