Carotenoid profile in grapes related to aromatic compounds in wines from Douro region

The aim of this work was to characterize 8 representative grape varieties of the Douro Region using the carotenoid profile as it relates to aromatic compounds in the respective wines. Some other analyses, such as the determination of sugar, probable alcohol, pH, and total acidity, were also performe...

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Bibliographic Details
Main Author: Oliveira, Carla (author)
Other Authors: Barbosa, Antonina (author), Ferreira, A. C. Silva (author), Guerra, Joaquim (author), Pinho, Paula Guedes de (author)
Format: article
Language:eng
Published: 2011
Subjects:
Vitis vinifera
Carotenoids
Cultivars
Wine aroma
Online Access:http://hdl.handle.net/10400.14/5474
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/5474

Internet

http://hdl.handle.net/10400.14/5474

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