Carotenoid profile in grapes related to aromatic compounds in wines from Douro region
The aim of this work was to characterize 8 representative grape varieties of the Douro Region using the carotenoid profile as it relates to aromatic compounds in the respective wines. Some other analyses, such as the determination of sugar, probable alcohol, pH, and total acidity, were also performe...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/5474 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/5474 |