Multielement fingerprinting, isotope ratios and chemometrics as tools to trace the geographical origin of wine

The aim of the present work is to develop a chemical fingerprint using multielement analysis and isotope ratios, for tracing the geographical origin of Douro and Port wines. Both wines are produced within the Douro region, located in northeastern Portugal. Although the terroir is the same the fermen...

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Detalhes bibliográficos
Autor principal: Coelho, Inês (author)
Outros Autores: Matos, Ana Sofia (author), Nascimento, Ana (author), Bordado, João (author), Donard, Olivier (author), Epova, Ekaterina (author), Barre, Julien (author), Berali, Sylvain (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Wine
Geographical Origin
Multielement Analysis
Isotope Ratios
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/6716
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6716

Texto Completo

http://hdl.handle.net/10400.18/6716

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