The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
Inulin and fructooligosaccharides were studied for their prebiotic effect upon growth/survival of probiotic bacteria and technological potential in probiotic food processing, via characterization of glycolysis, proteolysis and lipolysis in curdled milk matrices; the ultimate goal is the manufacture...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/27869 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/27869 |