Consumer emotions, perceived image and behavioral intentions toward Portuguese gastronomy

The main aim of the present dissertation was to study the general image of Portuguese traditional food, focusing on attribute perceptions, emotional responses and behavioral intentions of both Portuguese and Foreigners. Overall, we expected that Portuguese perceptions, emotions and behavioral intent...

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Bibliographic Details
Main Author: Moura, Ana de Oliveira Pais Costa (author)
Format: masterThesis
Language:eng
Published: 2015
Subjects:
Traditional food
Emotions
Behavioral intentions
Perception of food attributes
Comida tradicional portuguesa
Emoções
Intenções comportamentais
Percepção de atributos alimentares
Online Access:http://hdl.handle.net/10071/8952
Country:Portugal
Oai:oai:repositorio.iscte-iul.pt:10071/8952

Internet

http://hdl.handle.net/10071/8952

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