Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescences

Two traditional cultivated vegetables highly consumed among Northern Portuguese regions were tested for their chemical composition, nutritional profile and in vitro antioxidant properties using four assays: 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radicals scavenging activity, reducing power, inhibition...

Full description

Bibliographic Details
Main Author: Batista, Cátia Emanuela Oliveira (author)
Other Authors: Barros, Lillian (author), Carvalho, Ana Maria (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Leafy-vegetables
Tronchuda cabbage
Rape
Brassica napus var napus
B. oleracea var costata
nutraceuticals
Online Access:http://hdl.handle.net/10198/6031
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6031

Internet

http://hdl.handle.net/10198/6031

Similar Items