Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescences

Two traditional cultivated vegetables highly consumed among Northern Portuguese regions were tested for their chemical composition, nutritional profile and in vitro antioxidant properties using four assays: 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radicals scavenging activity, reducing power, inhibition...

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Detalhes bibliográficos
Autor principal: Batista, Cátia Emanuela Oliveira (author)
Outros Autores: Barros, Lillian (author), Carvalho, Ana Maria (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Leafy-vegetables
Tronchuda cabbage
Rape
Brassica napus var napus
B. oleracea var costata
nutraceuticals
Texto completo:http://hdl.handle.net/10198/6031
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6031

Texto Completo

http://hdl.handle.net/10198/6031

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