Extended cheese whey fermentation produces a novel casein-derived antibacterial polypeptide that also inhibits gelatinases MMP-2 and MMP-9

Our previous works produced a whey fermentation methodology that yielded antibacterial activity and potential inhibition of matrix metalloproteases (MMP)-2 and -9. Here, we evaluated if these activities were due to fermentation-produced peptides. Prolonged fermentation was carried out in the presenc...

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Detalhes bibliográficos
Autor principal: Santos, Maria Isabel (author)
Outros Autores: Lima, Ana (author), Mota, Joana (author), Rebelo, Patrícia (author), Ferreira, Ricardo Boavida (author), Pedroso, Laurentina (author), Ferreira, Maria Adélia (author), Sousa, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
whey
fermentation
MMP-9
MMP-2
antibacterial activity
MMP inhibitor
peptide
Texto completo:http://hdl.handle.net/10400.5/22301
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22301

Texto Completo

http://hdl.handle.net/10400.5/22301

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