Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

The request for new flavourings increases every year. Consumer perception that everything natural is better is causing an increase demand for natural aroma additives. Biotechnology has become a way to get natural products. γ-Decalactone is a peach-like aroma widely used in dairy products, beverages...

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Bibliographic Details
Main Author: Braga, Adelaide (author)
Other Authors: Belo, Isabel (author)
Format: article
Language:eng
Published: 2016
Subjects:
Bioreactor
ß-Oxidation
γ-Decalactone
Immobilization
Yarrowia lipolytica
Genetic manipulation
gamma-Decalactone
β-Oxidation
?-Decalactone
Science & Technology
Online Access:http://hdl.handle.net/1822/42434
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42434

Internet

http://hdl.handle.net/1822/42434

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