Sweet bread products: compliance with the portuguese Integrated Strategy for the Promotion of Healthy Eating (EIPAS)

Introduction: Sweet breads are products widely consumed in Portugal. Being foods rich in fats and salt, their high consumption can compromise a healthy diet, leading to an increase in chronic non-communicable diseases. There are several health promoting strategies that aim to reduce the content of t...

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Bibliographic Details
Main Author: Rodrigues, H.I. (author)
Other Authors: Silva, M.A. (author), Costa, H.S. (author), Oliveira, M.B.P.P. (author), Albuquerque, T.G. (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Bakery
Fat
Milk Bread
Salt
Pastry
EIPAS
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7520
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7520

Internet

http://hdl.handle.net/10400.18/7520

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