Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique
The extensive use of synthetic additives by the food industry, some of them recognized as carcinogenic substances, has alerted consumers towards the need of adopting healthier habits. Thus, their appetence for functional foods, i.e. foods promoting positive effects on health in addition to their bas...
| Autor principal: | |
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| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18119 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18119 |