Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

Table olives are prone to the appearance of sensory defects that decrease their quality and in some cases result in olives unsuitable for consumption. The evaluation of the type and intensity of the sensory negative attributes of table olives is recommended by the International Olive Council, althou...

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Bibliographic Details
Main Author: Marx, Ítala (author)
Other Authors: Rodrigues, Nuno (author), Dias, L.G. (author), Veloso, Ana C.A. (author), Pereira, J.A. (author), Drunkler, Deisy A. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Electronic tongue
Multivariate linear regression models
Sensory defects intensity
Simulated annealing algorithm
Table olives
Online Access:http://hdl.handle.net/10198/15286
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15286

Internet

http://hdl.handle.net/10198/15286

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