Phenolic compounds from irradiated olive wastes: optimization of the heat-assisted extraction using response surface methodology

Olive pomace, an environmentally detrimental residue generated during olive oil extraction, contains bioactive compounds in demand by the food industry. To valorize this waste product a suitable yield for the extraction process is required. Heat-assisted extraction of bioactive compounds from olive...

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Bibliographic Details
Main Author: Madureira, Joana (author)
Other Authors: Melgar Castañeda, Bruno (author), Santos-Buelga, Celestino (author), Margaça, F.M.A. (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author), Cabo Verde, Sandra (author)
Format: article
Language:eng
Published: 2021
Subjects:
Olive pomace
Bioactive compounds
Ionizing radiation
Heat-assisted extraction
Extraction optimization
Online Access:http://hdl.handle.net/10198/23995
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23995

Internet

http://hdl.handle.net/10198/23995

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