Phenolic compounds from irradiated olive wastes: optimization of the heat-assisted extraction using response surface methodology
Olive pomace, an environmentally detrimental residue generated during olive oil extraction, contains bioactive compounds in demand by the food industry. To valorize this waste product a suitable yield for the extraction process is required. Heat-assisted extraction of bioactive compounds from olive...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/23995 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/23995 |