Development and Sustainability of National Food Composition Databases for use in Dietary Monitoring and Public Health Nutrition in the Eastern Mediterranean Region

Background:Similar to Western Countries, the Eastern Mediterranean Region (EMR) also presents major public health issues associated with the increased consumption of sugar, fat (saturated fatty acids, trans fatty acids), salt. Therefore, one of the policies of the World Health Organization’s (WHO) E...

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Detalhes bibliográficos
Autor principal: Warthon-Medina, M. (author)
Outros Autores: Plumb, J. (author), Roe, M. (author), Aljawaldeh, A. (author), Welch, A. (author), Glibetic, M. (author), Kadvan, A. (author), El Ati, J. (author), Costa, H.S. (author), Ene-Obong, H.N. (author), Finglas, P. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Food Composition Data
Dietary Intake
EuroFIR Food Data Platform
Low-and middle-income Countries
Eastern Mediterranean Region
FoodExplorer
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/6784
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6784

Texto Completo

http://hdl.handle.net/10400.18/6784

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