β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus
The fungus Aspergillus japonicus ATCC 20236 was immobilized in vegetal fiber and used in repeated batch fermentations of sucrose (200 g/l) for the production of β-fructofuranosidases (FFase). The assays were performed during eight consecutive cycles that were completed in a total period of 216 h. Af...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/9495 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/9495 |