β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus
The fungus Aspergillus japonicus ATCC 20236 was immobilized in vegetal fiber and used in repeated batch fermentations of sucrose (200 g/l) for the production of β-fructofuranosidases (FFase). The assays were performed during eight consecutive cycles that were completed in a total period of 216 h. Af...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2009
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/9495 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/9495 |