Tissue thickness measurements for objective classification of lamb carcasses based on lean meat percentage
The objectives of this study were to analyze the interrelationships among hot carcass weight (HCW), carcass dimension, and tissues thickness and area measurements, and to develop models to predict lean meat percentage of lamb carcasses. One hundred and twenty-five lambs, 83 males and 42 females, of...
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | http://hdl.handle.net/10198/7560 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7560 |