Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts

A nutrient-rich diet is a key to improving the chemical signals, such as antioxidants, which modulate pathogens’ resistance in the gut and prevent diseases. A current industrial problem is the generation of undervalued by-products, such as tomato bagasse, which are rich in bioactive compounds and of...

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Detalhes bibliográficos
Autor principal: Coelho, Marta (author)
Outros Autores: Oliveira, Carla (author), Coscueta, Ezequiel R. (author), Fernandes, João (author), Pereira, Ricardo Nuno Correia (author), Teixeira, J. A. (author), Rodrigues, António Sebastião (author), Pintado, Manuela E. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Carotenoids
Phenolic compounds
Lycopersicon esculentum
Ohmic heating
Bioaccessibility
Bioactivity
Science & Technology
Texto completo:https://hdl.handle.net/1822/76917
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76917

Texto Completo

https://hdl.handle.net/1822/76917

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