Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts

A nutrient-rich diet is a key to improving the chemical signals, such as antioxidants, which modulate pathogens’ resistance in the gut and prevent diseases. A current industrial problem is the generation of undervalued by-products, such as tomato bagasse, which are rich in bioactive compounds and of...

Full description

Bibliographic Details
Main Author: Coelho, Marta (author)
Other Authors: Oliveira, Carla (author), Coscueta, Ezequiel R. (author), Fernandes, João (author), Pereira, Ricardo Nuno Correia (author), Teixeira, J. A. (author), Rodrigues, António Sebastião (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Carotenoids
Phenolic compounds
Lycopersicon esculentum
Ohmic heating
Bioaccessibility
Bioactivity
Science & Technology
Online Access:https://hdl.handle.net/1822/76917
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76917

Internet

https://hdl.handle.net/1822/76917

Similar Items