Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach

FCT-Foundation for Science and Technology under the Project UIDB/05183/2020. Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020).

Detalhes bibliográficos
Autor principal:	Garcia, Raquel (author)
Outros Autores:	Carreiro, Elisabete P. (author), Lima, João Carlos (author), da Silva, Marco Gomes (author), Freitas, Ana Maria Costa (author), Cabrita, Maria João (author)
Formato:	article
Idioma:	eng
Publicado em:	2020
Assuntos:	Dimethoate Magnetic responsiveness Molecularly imprinted polymers Olive oil Photonic responsiveness Food Science Microbiology Health(social science) Health Professions (miscellaneous) Plant Science
Texto completo:	http://hdl.handle.net/10362/105313
País:	Portugal
Oai:	oai:run.unl.pt:10362/105313

Descrição
Resumo:	FCT-Foundation for Science and Technology under the Project UIDB/05183/2020. Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020).