Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach

FCT-Foundation for Science and Technology under the Project UIDB/05183/2020. Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020).

Detalhes bibliográficos
Autor principal: Garcia, Raquel (author)
Outros Autores: Carreiro, Elisabete P. (author), Lima, João Carlos (author), da Silva, Marco Gomes (author), Freitas, Ana Maria Costa (author), Cabrita, Maria João (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Dimethoate
Magnetic responsiveness
Molecularly imprinted polymers
Olive oil
Photonic responsiveness
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
Texto completo:http://hdl.handle.net/10362/105313
País:Portugal
Oai:oai:run.unl.pt:10362/105313

Texto Completo

http://hdl.handle.net/10362/105313

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