Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation

Different ageing technology of wine spirits (WSs) has been investigated, but little has been published on the chemical evolution of aged WS during storage in bottle. The purpose of this study was to examine how 12 months of storage in bottle affected the evolution of antioxidant activity (DPPH, FRAP...

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Detalhes bibliográficos
Autor principal: Oliveira-Alves, Sheila (author)
Outros Autores: Lourenço, Sílvia (author), Anjos, Ofélia (author), Fernandes, Tiago A. (author), Caldeira, Ilda (author), Catarino, Sofia (author), Canas, Sara (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
wine spirit
storage in bottle
antioxidant activity
DPPH assay
FRAP assay
ABTS assay
phenolics
Texto completo:http://hdl.handle.net/10400.5/23262
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/23262

Texto Completo

http://hdl.handle.net/10400.5/23262

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