Response of mycorrhizal Touriga Nacional variety grapevines to high temperatures measured by calorespirometry and near-infrared spectroscopy

Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new methods, calorespirometry, which has been used to determine temperature adaptation in plants, and near-infrared (NIR) spectroscopy, which has been used to determine several grape...

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Bibliographic Details
Main Author: Nogales, Amaia (author)
Other Authors: Ribeiro, Hugo (author), Nogales-Bueno, Julio (author), Hansen, Lee D. (author), Gonçalves, Elsa F. (author), Coito, João L. (author), Rato, Ana Elisa (author), Peixe, Augusto (author), Viegas, Wanda (author), Cardoso, Hélia (author)
Format: article
Language:eng
Published: 2020
Subjects:
Vitis vinifera L.
stress tolerance
arbuscular mycorrhizal fungi
chlorophyll fluorescence
membrane permeability
relative chlorophyll content
stomatal conductance
Online Access:http://hdl.handle.net/10400.5/20613
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/20613

Internet

http://hdl.handle.net/10400.5/20613

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