Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus

The importance of improving people's quality of life has aroused the interest of the food industry to develop new products with functional characteristics that may be associated with possible beneficial effects on human health, either preventive or therapeutic aspects. Functional foods and nutr...

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Bibliographic Details
Main Author: Cardoso, Rossana V.C. (author)
Format: masterThesis
Language:eng
Published: 2017
Subjects:
Nutraceutical formulations
Mycelium
Phenolic compounds
Ergosterol
Bioactivity
Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/10198/13658
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13658

Internet

http://hdl.handle.net/10198/13658

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