Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus
The importance of improving people's quality of life has aroused the interest of the food industry to develop new products with functional characteristics that may be associated with possible beneficial effects on human health, either preventive or therapeutic aspects. Functional foods and nutr...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10198/13658 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/13658 |