Unveiling the Influence of Non-Toxic Fluorinated Ionic Liquids Aqueous Solutions in the Encapsulation and Stability of Lysozyme

Proteins are bioactive compounds with high potential to be applied in the biopharmaceutical industry, food science and as biocatalysts. However, protein stability is very difficult to maintain outside of the native environment, which hinders their applications. Fluorinated ionic liquids (FILs) are a...

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Bibliographic Details
Main Author: Ferreira, Margarida L. (author)
Other Authors: Vieira, Nicole S. M. (author), Araújo, João M. M. (author), Pereiro, Ana B. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Fluorinated ionic liquids
Cytotoxicity
Lysozyme
Interactions
Stability
Biological activity
Encapsulation efficiency
Online Access:http://hdl.handle.net/10362/135537
Country:Portugal
Oai:oai:run.unl.pt:10362/135537

Internet

http://hdl.handle.net/10362/135537

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