Influence of two fertilization regimes on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC)

A phytochemical study was undertaken on tronchuda cabbage ( Brassica oleracea L. var. costata DC) cultivated under conventional and organic practices and collected at different times. Six organic acids (aconitic, citric, ascorbic, malic, shikimic, and fumaric acids) were identified and quantified by...

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Bibliographic Details
Main Author: Sousa, C. (author)
Other Authors: Valentão, P. (author), Rangel, Joana (author), Lopes, Graciliana (author), Pereira, J.A. (author), Ferreres, F. (author), Seabra, R.M. (author), Andrade, P.B. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Tronchuda cabbage
Brassica oleracea L. var. costata DC
Organic acids
Phenolic compounds
Organic and conventional production
Online Access:http://hdl.handle.net/10198/733
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/733

Internet

http://hdl.handle.net/10198/733

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