Influence of two fertilization regimes on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC)

A phytochemical study was undertaken on tronchuda cabbage ( Brassica oleracea L. var. costata DC) cultivated under conventional and organic practices and collected at different times. Six organic acids (aconitic, citric, ascorbic, malic, shikimic, and fumaric acids) were identified and quantified by...

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Detalhes bibliográficos
Autor principal: Sousa, C. (author)
Outros Autores: Valentão, P. (author), Rangel, Joana (author), Lopes, Graciliana (author), Pereira, J.A. (author), Ferreres, F. (author), Seabra, R.M. (author), Andrade, P.B. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Tronchuda cabbage
Brassica oleracea L. var. costata DC
Organic acids
Phenolic compounds
Organic and conventional production
Texto completo:http://hdl.handle.net/10198/733
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/733

Texto Completo

http://hdl.handle.net/10198/733

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