Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

Bacterial cellulose (BC) films from two distinct sources (obtained by static culture with Gluconacetobacter xylinus ATCC 53582 (BC1) and from a commercial source (BC2)) were modified by bovine lactoferrin (bLF) adsorption. The functionalized films (BC+bLF) were assessed as edible antimicrobial packa...

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Bibliographic Details
Main Author: Padrão, Jorge (author)
Other Authors: Gonçalves, S. (author), Silva, João P. (author), Sencadas, Vítor João Gomes Silva (author), Lanceros-Méndez, S. (author), Pinheiro, A. C. (author), Vicente, A. A. (author), Rodrigues, L. R. (author), Dourado, Fernando (author)
Format: article
Language:eng
Published: 2016
Subjects:
Bacterial cellulose
bovine Lactoferrin
active packaging
antimicrobial
cytotoxicity
gastrointestinal tract model
Science & Technology
Online Access:http://hdl.handle.net/1822/41298
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41298

Internet

http://hdl.handle.net/1822/41298

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