Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

Bacterial cellulose (BC) films from two distinct sources (obtained by static culture with Gluconacetobacter xylinus ATCC 53582 (BC1) and from a commercial source (BC2)) were modified by bovine lactoferrin (bLF) adsorption. The functionalized films (BC+bLF) were assessed as edible antimicrobial packa...

ver descrição completa

Detalhes bibliográficos
Autor principal: Padrão, Jorge (author)
Outros Autores: Gonçalves, S. (author), Silva, João P. (author), Sencadas, Vítor João Gomes Silva (author), Lanceros-Méndez, S. (author), Pinheiro, A. C. (author), Vicente, A. A. (author), Rodrigues, L. R. (author), Dourado, Fernando (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Bacterial cellulose
bovine Lactoferrin
active packaging
antimicrobial
cytotoxicity
gastrointestinal tract model
Science & Technology
Texto completo:http://hdl.handle.net/1822/41298
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41298

Texto Completo

http://hdl.handle.net/1822/41298

Registros relacionados