Padrão, J., Gonçalves, S., Silva, J. P., Sencadas, V. J. G. S., Lanceros-Méndez, S., Pinheiro, A. C., . . . Dourado, F. (2016). Bacterial cellulose-lactoferrin as an antimicrobial edible packaging.
Chicago Style (17th ed.) CitationPadrão, Jorge, S. Gonçalves, João P. Silva, Vítor João Gomes Silva Sencadas, S. Lanceros-Méndez, A. C. Pinheiro, A. A. Vicente, L. R. Rodrigues, and Fernando Dourado. Bacterial Cellulose-lactoferrin as an Antimicrobial Edible Packaging. 2016.
MLA (8th ed.) CitationPadrão, Jorge, et al. Bacterial Cellulose-lactoferrin as an Antimicrobial Edible Packaging. 2016.
Warning: These citations may not always be 100% accurate.