Characterization and biological activity of extracts from artichoke leaves
In the past years, western society has become more aware about its health, currently giving special attention to a healthy and balanced diet. Moreover, people are using again more natural resources in treatment or prevention of illnesses. Artichoke (Cynara cardunculus var. scolymus L.) is a traditio...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/72762 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/72762 |