The Influence of Nitrogen Fertilization on Growth, Yield and Nitrate and Oxalic Acid Concentration in Purslane (Portulaca oleracea)
Abstract Culinary use of purslane (Portulaca oleracea L.) is appreciated across the whole of the Mediterranean, and the interest in this plant has been increasing due to be a source of bio-protectives compounds, such as fatty acids and antioxidants. However, their use may be difficult due to the acc...
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| Outros Autores: | , , |
| Formato: | lecture |
| Idioma: | por |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/12904 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/12904 |