Effect of CA-storage on the physical and sensorial quality of ‘Rocha’ pear

Bibliographic Details
Main Author: Galvis-Sánchez, A. C. (author)
Other Authors: Fonseca, S. C. (author), Morais, A. M. M. B. (author), Malcata, F. X. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Colour
Firmness
Juiciness
Sweetness
Modelling
Online Access:http://hdl.handle.net/10400.14/7382
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/7382

Internet

http://hdl.handle.net/10400.14/7382

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