Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

Eating a varied diet will help ensure an adequate supply of most minerals for healthy people, however excessive sodium (Na) intake leads to an increase in blood pressure, and potassium (K) intake to a balance between the two ions, contributing to the regulation of blood pressure. This work aimed to...

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Bibliographic Details
Main Author: Nascimento, Ana (author)
Other Authors: Santiago, Susana (author), Coelho, Inês (author), Ventura, Marta (author), Gueifão, Sandra (author), Santos, Mariana (author), Castanheira, Isabel (author)
Format: article
Language:eng
Published: 2022
Subjects:
Sodium
Potassium
Na/K molar ratio
Total Diet Study
Portugal
Food Composition
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7927
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7927

Internet

http://hdl.handle.net/10400.18/7927

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